Festival Programme
The Festival Programme will contain full details of all the services and concerts, as well as background information on the themes of this year's Festival and many of the performers. The programme will be available during the Festival and can be ordered in advance when you book your tickets.
Separate orders of service will be available for all sung Cathedral services.
Accommodation
Chichester Tourist Information Centre publishes a free guide containing full details of hotels and bed & breakfast accommodation in the area. Information can also be found at www.visitchichester.org.
Chichester Tourist Information Centre, 29a South Street, Chichester, West Sussex, PO19 1AH
Telephone 01243 775888.
Facilities for the disabled
The Cathedral, Pallant House Gallery and St Paul's Church are accessible for those in wheelchairs or with other disabilities. Disabled toilet facilities are also available. A loop system is in operation for services and concerts in the Cathedral.
Car Parking
There are a number of public car parks within easy walking distance of the Cathedral. Details of these can be found in a leaflet available from the Tourist Information Office (contact details above). On Saturdays and Sundays, additional car parking is available at County Hall in West Street. We regret that there is no public car parking available in the Cathedral Close.
Festival Catering
To book Festival catering telephone 01243 813586
All catering is provided by Cloisters Hopsitality Services, and will take place in the Festival marquee on the South West lawn.
Thursday 15th July
Buffet Lunch (from 12.30pm) - £16.75
Spit roasted Funtington pork
or
Cold cuts of Sussex turkey, Three Harbour reared beef topside
Marinated cherry tomatoes with basil and red onions
Couscous flavoured with sultanas, apricots, coriander
Mixed seasonal leaves
Macedoine salad bound in creamy mayonnaise
Hot minted new potatoes
Fresh fruit salad
Selection of fresh cream gateaux
Coffee
Afternoon tea on the lawn (from 5.15pm) - £6.25
Selection of finger sandwiches
Minit tartlets
Home baked scones with local strawberry jam and clotted cream
Tea
Friday 16th July
Festival Lunch (12.30pm) - £19.00
Supreme of chicken poached with vegetables, white wine, fines herbes, accompanied by salade verte, minted potatoes
Chantilly cream bound with Italian meringue flavoured with Cointreau, topped with English strawberry pieces finished with orange syrup, lemon and chocolate cookies
Coffee and florentines
Festival High Tea (from 5.15pm) - £7.50
Selection of finger sandwiches
Raisin and apple scones with tea-infused jam and Devonshire clotted cream
A selection of sweet pastries
Tea
Saturday 17th July
Buffet Lunch (from 12.30pm) - £15.95
Lamb spit roast served straight from our charcoal spit
or
Seafood buffet:
Salmon, prawns, crab sticks, Gravlax, smoked fish
Accompanied by Boulangère potatoes, Chef's selection of salads
Cheese board
or
Home-made treacle tart and cream
Coffee or tea
Festival Afternoon Tea (from 5.15pm) - £5.25
Home-made farmhouse cake
Strawberries and cream
Tea